JTP20SF1SS General Electric Wall Oven - Instructions

This went pretty smoothly. Watch the video and just follow along step-by-step and it goes well. It would have only taken about 30-45 minutes (even being careful and slow) but I ended up placing the glass twice (be very careful and triple check that all the insulation gets poked under the housing and none is sticking out). The first time I had a small piece sticking out. (Use gloves for this part so your hands don't itch). The second time I needed to redo part of it is I forgot one of the spacers on the door handle and had to get that in there so the handle worked properly. I also took the time to clean the oven while the door was off so that took some time. Total I probably had 1.5-2 hours into this project but at least half of that was me cleaning and being fussy. This is an easy repair. I'm not a confident repair person and this wasn't difficult. It was a little time consuming but well worth the cost vs calling a repair person or buying a new appliance. You do need to have a specialty star head on a screwdriver but my simple tool kit had all the tools I needed. The oven has been working great since the repair.

This is a pretty easy job. Took 20 min. because I was especially careful. Once the new element arrived, I simple shot off the power (DO THAT, BE SURE TO DO THAT ). Two 5/16 screws hold the element in place at the rear of the oven. Once removed the element can move forward. A surprise was that wires attached to the element come with it. There are simple push on connections on the element. There were a little difficult to remove (heat I am sure ), but a couple of needle nose plyers and the two wires removed with ease. Plug in the new element connectors and push the wires and the connection back into place. Once in place, reinstall the screws and test.

Unbolted temperature sensor from back of oven. Disconnect cable connector. Replaced and reconnected new sensor and bolted back in place. Haven’t had to replace bake element yet, but it’s a major job being this GE Profile oven has the bake element hidden. That’s a new one on me.

1. Open oven door
2. insert oven racks (perfect fit)
3. close oven door. Done and finished - man am I tired

Simple job. Disconnected the power to the oven, removed the two screws holding the old lower element, pulled it out and disconnected the two electrical wires. Installed the new one by simply reversing the removal process. Very impressed with PartSelect on price and delivery. My local repair company wanted to charge me twice the price and a part delivery time three times longer. Will definitely use PS in future

Used a nut driver to remove element the insulation was tight and pulled the wires off before they came out of the oven. I made a small hook out of a coat hanger and pulled the wires through the opening.

Disconnected power, removed two screws from bracket. Unplugged old element, installed new element and replaced screws in bracket. Restored power and back in business!

Easy

basically unscrew two screws, unplug, plug new one in and screw the screws back in.

Before you get started on this be sure that you already have the Bottom Cabinet Trim Assembly (item #PS952490) either ordered or installed. We were not aware that you had to order both trim items separately which meant we had to remove the oven door twice. Using the screwdriver to pull back the door tabs, we first removed the oven door. The trim installed very easy. We just lined up the holes, pushed in, and then down on the trim to lock it in place. When reinstalling the oven door, be sure that door latches are almost fully extended before reinserting them into their slots.

First I removed the two screws that hold the element in place. I then pulled the element out about 3 inches and disconnected the two wires. I plugged in the new element and proceeded to clean the oven which is what I was doing when the problem occured.

First of all, the sensor had the proper ohm reading...at ambient temperatures. I suspected the sensor because it would jump in large degree increments over 200°F. From what I read online, the only other part that would cause this was a faulty circuit board. I opted to try the $20 part first vs. the $200 part. It worked. One screw on the back top of the inside is all that holds the sensor in. Pull the wires out and you will find a quick-disconnect. New part had the same connector (thank you). Thread the wires back through the hole and replace the screw. Works like a champion (verified with an independent thermometer. That is all she wrote. I only wish I purchased two, since they don't last that long... 4 years...or so. I just bought the house built in 2007 and empty for a year... and it took 45 minutes to cook a pizza, and even then the bottom dough was light. A house without an oven is like a hot dog without mustard!

pull out defective seal with pliers clean area and press new seal into place making sure the spring clips on seal are completely inserted into door slots push ends of seal into holes in bottom of door

nothing to it.

just slipped it in