JGW9130ADW Jenn-Air Wall Oven - Instructions

Opened the box and removed the rack!! It's well-made, though not perfectly flat. But it works well in the convection cycle of the Jenn-Air which has a "drying" mode within the cycle. I've done basil and chives so far. The dealer from whom I bought the dual-fuel downdraft range did not mention the rack as an option. I found out about it through the range's manual. Great, quick service from PartSelect.

I removed the two screws that attach the sensor to the oven wall. Then removed to more screws in the back of the oven and took off the rear cover, diconnected the sensor connector and installed the new sensor.

After reading some of the repair stories, I was hesitant about doing this task. It was really very simple, I just removed the screws from the back of the stove, and removed the old element. I then replaced it with the new one and replaced the back cover. This whole task from start to finish took 10 minutes. The oven heats perfectly now just like a new oven.

Had to unplug unit, remove back of unit (6 screws), then unscrew oven sensor (2 screws), then unplugged old sensor, replaced it and put back of oven on...Moving the oven out and working in the tight space avaialble was the most difficult. Other than that, super easy job that probably saved me a lot of $$$...

First I unpuged the Range. Then I removed all racks and bottom tray of oven.
The Ignitor is located at back of oven, paralelle to the gas bar. I removed the 2 screws holding the ignitor and unpluged the wires. Then I put on the new ignitor, perfect fit, replaced the 2 screws and pluged in the wires , then pluged in the range. I turned the oven on and it lit in about 10 seconds.
Thank you PartSelect for having such a wide range of range & oven parts . no one should have to pay a service tech. to fix most problems, as long as we have a GREAT SITE LIKE THIS ONE.
p.s. You guy also had one of the lowest prices , my part arrived ahead of schedule .
THANKS A LOT !

After shutting the main valve behind stove. Removed all shelves and rear cover from stove. Unplugged the plug to the sensor. Removed the two mounting screws and pulled the old sensor out. Installed new sensor and plugged it in again. After reinstalling the rear cover and shelves, replugged in power, openned the gas valve behind the stove and tested with soapy water to make sure there wasn't ant developed leaks. Turned on oven with a test thermometer in it. Monitored operation and now oven temperature is roughly 10 to 20 degrees to the setpoint.

Removed oven door (easy it lifted right off) and remove oven bottom (also easy, no tools). removed two screws holding igniter and unplug old igniter from power. Re-attached new igniter and re-assembled oven.

Parts came very quickly from PartSelect. Good service.

It was so easy, I pushed the panel towards the back and lifted the front up then lifted it right out. I am so glad that you had the part. I ordered it and when it got here, I just sliped it right in, perfect fit! Thank you so much! Cindy Brison

needed to completely dis assemble the oven door to get to the inner pane of glass...took some time...I was able to do it on my own...could possibly go a little quicker with two people for a few of the steps...but possible by one...then reinserted the glass pane...and then need to re assemble the door layer by layer...up and working again...would have cost several hundred dollars if need to call a repair person in...this way was the cost of the piece..less than $70 ... and my time...well worth it....thanks

Removed back of stove, removed screws from sensor inside oven, unplugged connector from back of stove, pulled sensor out through oven; installed new sensor, replaced back of stove. Set the oven to bake, waited for it to pre-heat; the oven thermometer showed that the same problem was occurring, the sensor replacement didn't work.

Heat escaping from the top of the over door would overheat the electronics and cause the system to show error codes F1 and F3-1. Error code F3-1 suggests that the oven temperature sensor was bad. I replaced the sensor but that did not stop the problem. Replacing the oven door gasket stop the heat leak and solved the problem. I simply pull the old gasket off the door (it stuck a bit at the bottom but a pair of pliers solved that problem, then push the new gasket into place without any tools. The old gasket was very hard and non-complient where food had spilled on it and baked hard.

Lifted off the door, unscrewed all sides of the door attached the handle to the new trim, and screwed everything back together. It at first was not obvious how to remove the old trim, but the trick was to unscrew all sides of the door (bottom, top and on each side). The door just lifts right off easily. Then you unscrew the old trim and screw in the new trim (be sure to attache the handle first!), and then reinstall the sides and front glass by sliding into place and put back all the screws.

Then slide back on the repaired door.

My husband and I began to pull the oven out and I realized that it was too heavy for me to hold. Luckily we were able to get another man to help. Other than that it was easy. Also, it took us awhile to figure out which screws secured the oven into the cabinet. We saved over $1000.00 on a new oven and installation. Kudos to everyone who added their comments! They gave us courage to give it a try.

First pulled the oven out and noticed how dirty the floor was underneath. Bachelors are BAD housekeepers. Next I removed the oven door (just slides off the hinges) to make it easier to reach in and unscrew the two screws holding the sensor in place in the upper left back of oven. Screws came out easily. Then I removed the back panel by removing the six screws holding it in place. I unsnapped the temp sensor wiring connection, then pulled the probe out from the front (inside the oven). Installed the new probe by feeding the wires and connector through from the front (inside the oven) and attached it with the two screws. Then went to the back again, snapped the wiring connectors together, and replaced the back panel. Then I scrubbed the floor, pushed the range back in place, reinstalled the door, and gave it a test run. PERFECTION! Heated to within five degrees of setting. EASIEST REPAIR JOB I'VE EVER DONE!

I needed to remove the rear panel to replace the sensor, but unfortunately, that was not the problem. It could have been; but also, it could have been the electronic control, or the gas control valve. This was the cheapest "trial" fix. I did talk to a "Warranty Repair Man", who said that IF it was the electronic control, because of the age of the oven, (13 years) the part would not be available and would need to be fabricated by the manufacture. Even then the cost would approach the cost of a new oven. So, we abandonded the idea of repairs to this one. I guess 13 years is a bit to much to expect of a machine this day and time. Things are made to use-up and throw away. Such is life ! !