JD630SF4SS General Electric Range - Instructions

First, Locate the breaker in fuse and shut power off.
Remove all stainless control knobs and set to the side.
I used a 15/16 socket to remove black hold down nuts.
After removing, lift control panel off.
Next, remove 2 screws that hold the control in place.
Remove four 5/16" bolts that hold the control panel in place.
Lift panel and orientate new switch. I replaced one wire at a time and reinstalled the control panel. Pull new switch to align and install screws. At this point I turned the power back on and checked the operation. After confirming proper operation I reinstalled the control panel cover and knobs. Worked perfectly.
" Doing it with Dave "

Removed back panel, change out sensor

Replaced new light housing.
Thanks to you guys for the prompt response

Unbolted temperature sensor from back of oven. Disconnect cable connector. Replaced and reconnected new sensor and bolted back in place. Haven’t had to replace bake element yet, but it’s a major job being this GE Profile oven has the bake element hidden. That’s a new one on me.

1. Open oven door
2. insert oven racks (perfect fit)
3. close oven door. Done and finished - man am I tired

Turned the wire protector to the side. Turned out the old bulb and replaced it with the new. Turned the wire protector back in place and I'm like new.

I turned off the breaker, removed the control knobs from all of the burners there are plastic knots on each control knob that needs to be removed (once loosened they can easily be turned by hand). You can then just lift the out piece off. You need to remove 4 knots to release the control panel so you can access the control know. I removed the 2 screws in the old control know, there are 4 wires that need to be pulled to disconnect. I wrote down the order in which the colored wires were connected . I then removed the old part and reversed the process

Took top of stove off, disconnected the heating element, re-installed the new element and now my stove works fine.

Easy

Easily glide in.

I opened oven and pushed oven rack inside.

First of all, the sensor had the proper ohm reading...at ambient temperatures. I suspected the sensor because it would jump in large degree increments over 200°F. From what I read online, the only other part that would cause this was a faulty circuit board. I opted to try the $20 part first vs. the $200 part. It worked. One screw on the back top of the inside is all that holds the sensor in. Pull the wires out and you will find a quick-disconnect. New part had the same connector (thank you). Thread the wires back through the hole and replace the screw. Works like a champion (verified with an independent thermometer. That is all she wrote. I only wish I purchased two, since they don't last that long... 4 years...or so. I just bought the house built in 2007 and empty for a year... and it took 45 minutes to cook a pizza, and even then the bottom dough was light. A house without an oven is like a hot dog without mustard!

The whole process was very easy! I just got the model number and bought a new rack and silverware holder on,one. There was no assembly needed so I just popped them in and replaced the old ones! Very easy to do!

nothing to it.

turned oven off, pulled oven out from wall, removed back of oven, unscrewed sensor from oven replaced with new sensor, put back on, turned power to oven on, tried oven at 425, my temp. gage and the oven temp matched. a very easy fix.