JD630DF4BB General Electric Range - Instructions

RE: 2 yr. old GE double wall oven with convection option in upper oven, non-convection in lower oven: baked goods were not browning, were undercooked or burned. Tested both ovens on regular bake setting using 2 oven thermometers. Set ovens for 350. Although after 10 min both ovens beeped "ready", the oven thermometers actually read 200 - then would swing up as high as 500 and as low as 200 during the 20 min test period. Decided to first replace top oven sensor only, just in case it really was a more expensive control panel problem. It was a bit awkward to reach back there with the oven door in the way, but I have long arms! Aimed my flashlight, removed nuts with a socket wrench, pulled out the sensor, popped the clip and the old sensor easily separated from its connection. Snapped on the new sensor, pushed it back in and reset the nuts. Easy. Set the oven for 350 and tested again with 2 oven thermometers for 45 min. Voila! The oven thermometers read exactly 350 when the oven beeped "ready" and it stayed at 350 throughout the entire 45 min retest period with only a 3 degree variation both up and down. What a great improvement! Immediately went online to Parts Select and ordered another sensor for the bottom oven which was having the same problem. Fixed both ovens all for under $30 - and just in time for Christmas cookies! Don't want to know what the repair guy would have charged.......Merry Christmas!

First, Locate the breaker in fuse and shut power off.
Remove all stainless control knobs and set to the side.
I used a 15/16 socket to remove black hold down nuts.
After removing, lift control panel off.
Next, remove 2 screws that hold the control in place.
Remove four 5/16" bolts that hold the control panel in place.
Lift panel and orientate new switch. I replaced one wire at a time and reinstalled the control panel. Pull new switch to align and install screws. At this point I turned the power back on and checked the operation. After confirming proper operation I reinstalled the control panel cover and knobs. Worked perfectly.
" Doing it with Dave "

Turned the wire protector to the side. Turned out the old bulb and replaced it with the new. Turned the wire protector back in place and I'm like new.

Removed back panel, change out sensor

Replaced new light housing.
Thanks to you guys for the prompt response

Unbolted temperature sensor from back of oven. Disconnect cable connector. Replaced and reconnected new sensor and bolted back in place. Haven’t had to replace bake element yet, but it’s a major job being this GE Profile oven has the bake element hidden. That’s a new one on me.

1. Open oven door
2. insert oven racks (perfect fit)
3. close oven door. Done and finished - man am I tired

I turned off the breaker, removed the control knobs from all of the burners there are plastic knots on each control knob that needs to be removed (once loosened they can easily be turned by hand). You can then just lift the out piece off. You need to remove 4 knots to release the control panel so you can access the control know. I removed the 2 screws in the old control know, there are 4 wires that need to be pulled to disconnect. I wrote down the order in which the colored wires were connected . I then removed the old part and reversed the process

Took top of stove off, disconnected the heating element, re-installed the new element and now my stove works fine.

Easy

Easily glide in.

I opened oven and pushed oven rack inside.

First of all, the sensor had the proper ohm reading...at ambient temperatures. I suspected the sensor because it would jump in large degree increments over 200°F. From what I read online, the only other part that would cause this was a faulty circuit board. I opted to try the $20 part first vs. the $200 part. It worked. One screw on the back top of the inside is all that holds the sensor in. Pull the wires out and you will find a quick-disconnect. New part had the same connector (thank you). Thread the wires back through the hole and replace the screw. Works like a champion (verified with an independent thermometer. That is all she wrote. I only wish I purchased two, since they don't last that long... 4 years...or so. I just bought the house built in 2007 and empty for a year... and it took 45 minutes to cook a pizza, and even then the bottom dough was light. A house without an oven is like a hot dog without mustard!

The whole process was very easy! I just got the model number and bought a new rack and silverware holder on,one. There was no assembly needed so I just popped them in and replaced the old ones! Very easy to do!

nothing to it.