JBS60DKBWW General Electric Range - Instructions

Unplugged from wall outlet, then opened oven front door. Reached in and removed two screws. Pulled oven sensor threw and detached electrical connector from old sensor. Plugged in new oven sensor and reversed removal procedure. No more Flashing F2 and oven temperature came to ready. Very easy.

Simply removed drawer and lined up the newsupports. Made sure the guide pin was lined up and installed with single screw

Installed new guides with a nut driver without any problems.

Followed the example picture on the part bag. Anyone could do this, incredibly easy. Took about 4 minutes to install both sides.

In order to replace the bottom trim (and side trims if needed) it is necessary to separate the oven door front panel and its outer glass from the inside door panel. It is best to remove the entire oven door and lay it down on a table in order to do this. (Refer to owner's manual for instructions on removing the door from the oven, but it basically lifts out easily when is is in the broil-open position). Remove the front panel of the oven door by unscrewing the two machine screws (these may be torx head screws on your appliance) on the top inside corners of the door that hold the door handle. (screw spacers on the inside likely will fall out when you remove the machine screws - don't be alarmed) Then remove the three screws at the bottom of door trim. The front panel can then be lifted away from the back panel. This will allow access to the screws that hold the bottom trim to the side trim. Remove these and the bottom trim will slide off. Replace trim pieces and reassemble.

Took door apart to clean inside of glass door. scraped most of the wax from the stove 99%. Could not get the last 1%. Cleaned all parts. Put door back together again, put the door seal on after I got the right one. Had to reorder a new seal(one that was actually made for that model) messed up the first one and whalla! Took about 3 weeks to clean off the wax from stove and the surrounding area. Stove is good as new. Thanks for the quick service. Would definitely recommend and use you guys again. Thank You.

Self-clean the oven or use Easy-Off. Lay some towels or other padded ragging on the kitchen table. Open the oven door and lock the hinges. Pull the door out of the oven and lay it on the table with the oven handle hanging off the edge of the table. The inside of the oven door will be face up on the table. Use the 1/4 Nut Driver to remove three sheet metal screws from the bottom of the door. Use the T10 to remove two long screws from the top inside of the door. lift the door guts and set aside along with the 5 screws and two spacers you found under the top of the door. Use the nut driver to remove 4 screws holding the Door Bottom Channel Trim. The door handle and side channels will fall off (catch and set aside). you are left with one piece of glass with the old bottom channel trim. Gently tap the lip of the channel with a screwdriver in a towel to slip it off the glass. Gentle patience is a virtue here or the glass will break. Clean the glass with CeramaBryte or equal to get the burnt oven goop off. (While you're at it, do the same to the bottom of the door guts above.) Slip the new bottom channel on the glass as far as it will go (not very far in my case) and replace the door handle and side channels. You will see that the holes line up pretty well without having to jam the bottom channel onto the glass. Screw (4) the side channels to the bottom channel. Replace the Door Guts, being careful to line up the two spacers at the top of the door. Three screws in the bottom of the door, then the two Torx screws back in the top of the door. Put each screw in just finger tight and after they are all started, screw them home. Slip the reassembled door back in the oven frame, flip the locks up and Voila! Now that it's over, let me just say that if a camel is a horse designed by a committee, this thing must have been thought up by the US Congress!