JB258DM5WW General Electric Range - Instructions

Repair was very easy - less than a few minutes - just had to screw in 2 screws to the new drawer supports.

Directtions were by diagram only, no written instructions. Drawing was small and difficult to follow but the repair itself was easy.

Purchased the board installed it and saved about 130 dollars.

I miss diagnosed the situation at first. When the top element only heated up I thought the control was the problem. Wrong. Apparently both elements heat up during initial start up. It turned out that the bottom element was not working so it needed to be replaced rather then the control. Now both are replaced and the oven is now back to original status. Entire repair cost about $80. I saved over $100 by attempting this myself. Easy fix. Obviously I am not a pro. My local hardware store had a generic heating element that worked just fine and only cost $22. Two screws to repair after removing the back panel. Remember to pull the plug before you begin and after the repair put all panels back on before plugging back in. Pizza anyone?

Took out the old control module and removed the sticker and reattached sticker to new part and installed the plugs, put the screws back in and it started working, thankyou so much.

This repair is really easy unless the trim piece has rusted so badly that it's attached itself to the front door glass. It took a long time and some WD-40 to pry the trim off w/o breaking the glass. REPAIR: Remove the door and lay it on a flat surface. Unscrew the 3 bottom screws w/ small pliers, then unscrew the top two inside door screws w/ a small metric allen wrench. Remove the door trim to get to the last four side trim screws. Once the old trim is out just clean up any residue/rust remaining on the glass, install the new trim and reverse the steps to put the door back together. If the old trim comes off easily it should only take @ 20-30 minutes.

It was easy to replace it. Just remove the screws and unplug each wire and plug them back. The problem was to take off the plate cover that has the printed letters on. The plate cover cost more than the Electronic Control Board.

Disconnect the range from the mains. Open the door. Remove the single screw holding the temperature sensor - this is located on the back wall on center and is screwed to the broiler mounting plate. Remove the four screws holding the boiler element and allow it to hang down on the wire; this exposes a space to feed the wire through later. Now move to the back of the range and remove the six screws that hold the central cover plate. Now push the insulation to up out of the way and you can disconnect the temperature sensor, pull it out through front, insert the new one and connect it. Reassemble in the reverse order. Mine worked perfectly!

My Range had the issue I mentioned here. I put off the repairs for a long time, but Thanksgiving was around the corner and we needed a working oven. I had made a previous call to repair man and was quoted $75.00 for a service call to come and check the issue. Before calling a repair man back, I decided to pull the rear cover off the range to see how complicated it would be to repair. I removed the rear cover and found that everything was connected to this "Oven Electronic Control" except for the top elements (explaining why they still worked and the oven didn't). This made it seem that this part would surely have to be causing the issue. I did a search on Google and found this company and the part that I needed. The cost of the part was less than the service call for a repair man would have been. I ordered the part and paid for next day delivery. The part shipped on Monday and arrived on Tuesday. For the installation, I had to identify the wiring because the connector layout was a little different. When I looked closely I found that the terminals were numbered the same as the old part. I replaced wire for wire, put it all back together and tried it out. It worked like a champ. I was thrilled to have been able to find the part with schematics on this web site and it was the correct part and fixed the problem. I was also thrilled that I saved a couple hundred dollars fixing it myself and that it was so easy. I would highly recommend this company for the ease of use of finding the part on their web site, the reasonable price and their prompt processing and delivery.

Removed oven door. Removed 2 screws from heat sensor on rear upper wall of oven. Pulled unit out to access rear of unit. Removed six screws on shield on back of unit. Dis connected heat sensor wire and pulled old sensor through from inside of oven. Feed wire of new sensor through from inside and plug in. Everything in reverse. I also had the gas(propane) company come out and check the pressure coming out of the "low pres." regulator. It was low, they changed the regulator.

remove two bolts in on sensor and slip thru back un plug and reverse to put in

Followed the instructions that were sent to me by E-Mail.

Self-clean the oven or use Easy-Off. Lay some towels or other padded ragging on the kitchen table. Open the oven door and lock the hinges. Pull the door out of the oven and lay it on the table with the oven handle hanging off the edge of the table. The inside of the oven door will be face up on the table. Use the 1/4 Nut Driver to remove three sheet metal screws from the bottom of the door. Use the T10 to remove two long screws from the top inside of the door. lift the door guts and set aside along with the 5 screws and two spacers you found under the top of the door. Use the nut driver to remove 4 screws holding the Door Bottom Channel Trim. The door handle and side channels will fall off (catch and set aside). you are left with one piece of glass with the old bottom channel trim. Gently tap the lip of the channel with a screwdriver in a towel to slip it off the glass. Gentle patience is a virtue here or the glass will break. Clean the glass with CeramaBryte or equal to get the burnt oven goop off. (While you're at it, do the same to the bottom of the door guts above.) Slip the new bottom channel on the glass as far as it will go (not very far in my case) and replace the door handle and side channels. You will see that the holes line up pretty well without having to jam the bottom channel onto the glass. Screw (4) the side channels to the bottom channel. Replace the Door Guts, being careful to line up the two spacers at the top of the door. Three screws in the bottom of the door, then the two Torx screws back in the top of the door. Put each screw in just finger tight and after they are all started, screw them home. Slip the reassembled door back in the oven frame, flip the locks up and Voila! Now that it's over, let me just say that if a camel is a horse designed by a committee, this thing must have been thought up by the US Congress!

Took door apart to clean inside of glass door. scraped most of the wax from the stove 99%. Could not get the last 1%. Cleaned all parts. Put door back together again, put the door seal on after I got the right one. Had to reorder a new seal(one that was actually made for that model) messed up the first one and whalla! Took about 3 weeks to clean off the wax from stove and the surrounding area. Stove is good as new. Thanks for the quick service. Would definitely recommend and use you guys again. Thank You.

Control unit was easy to remove ,wires color coded-the face plate(key pad) needed to be separated from the old unit. Carefully used a hair dryer to warm the decal. . . Secured the old unit gently in a vise, warmed ( and separated slowly, with a razor blade and thin putty knife(patience). . Once removed, applied to the new unit. . . 5 Stars to partselect for service. . . . Turned a $400 repair into $100 do-it your self. Partselect will be my 1st "go to" from now-on.