KESC300BAL1 KitchenAid Range - Instructions

This is a built-in oven, so the biggest problem was figuring out how to remove it from the cabinet. The solution turned out to be removing the cooktop above it and unscrewing two screws that connected the oven to the inside of the cabinet. The other problem was removing BOTH metal backs from the oven. The first one was easy. The second one wasn't. The old socket was recessed behind the second back, making it virtually impossible to access the metal "wings" that hold it in place, so I ended up pulling out the socket assembly from inside the oven with pliers.

Removed top of stove replaced heating element ,piece of cake.

Had difficulty removing the two screws holding element(range is eighteen years old.Screws were badly rusted)After that,it was a piece of cake

Replace was not quite like video. I could not remove door so I had to replace glass with door in place. I just kept removing screws until I was able to get to the door. Video helped me know what to expect, double panels, double glass, insulation, rope seal, no caulking. I took pictures with my phone when there was a bracket/spacer that was not obvious on how it went back together. Glass was the perfice size. Thanks partselect!

That should have been an easy repair according to previous responders that replaced this part.

The first issue is the Phillips head screw that fastens the sensor to the back of the oven was frozen and I had to drill it out.

The second issue was I could not pull the connector through the hole where the sensor wires pass. I decided to cut the sensor wires and use wire connectors to attach the sensor as instructed in the sheet provided with the sensor.

NOTE: You MUST use third party "gray" colored wire connectors that you can purchase in a hardware store. - the connectors provided DO NOT have a metal insert and even after several attempts would not grab the wires.

Another caution is you should use a self-tapping sheet metal screw to fasten the sensor to the oven wall if you encounter the same frozen screw that I did!

After I installed the sensor I tested the oven but found that this DID NOT solve the problem! I needed to order the "hidden" bake element that is mounted under the bottom oven wall and also the broil/bake element that is mounted inside of the oven on the top. See my comments for the Bake Element (bottom)

Followed instruction on web site

The new switch pin configuration differed from the old switch but the instructions were clear on the conversion. Would have gone quicker but I reviewed about 10 times before turning on the power just to be safe.

Received the part the day after ordering. Appreciated the quick service and repair took less than a minute.

The repair was simple:
PartSelect always seems to have the parts you need and they get them to you quickly.
Baking element - I removed the two screws that hold the element to the back of the oven ( Philips head). Disconnected the spade type electrical connections from each end of the element. Note: use some type of clamp to hold the wires from pulling back into the outer section of the oven. I used wooden clothespins). Reverse the process to install new element.
Broiler element - I placed the shipping container over the new baking element to protect it. Then removed the four screws holding the top element to the back of the oven ( Philips head). Take care to mark the 4 wires for the broiler element. ( 2 for outer coil & 2 for inner coil) Clamp these wires also after disconnecting. Slide the 2 "L" shaped hangers out of there slots. When installing the new element connect the wires first then slide the "L" shaped hangers back into the slots. reinstall the 4 screws and your done. I did the repair with out removing the oven door ( ours is difficult to get back on ) with the door off the job will take less time and access will be easier.

I got the new wheel and screwed it in by hand. It took like 4 minutes total between taking out the drawer, screwing the new wheel on, and putting the drawer back in

I did the repair following your instructions and it went very well. Now the temperature is working good , but the oven is heating up very slow. So now what should I do to fix the oven?

The part came in 2 days even though I chose the least expensive shipping method. The hardest part was unscrewing the old screws that held the old bake element in place. We soaked them in WD40, and after a while were able to unscrew them. The new element slid in place and works just fine.

The oven light gasket had deteriorated with time and bulb changes. It is a self cleaning oven, which gets very hot during the cleaning cycle. The oven is old (27years) and off the "books" I selected a similar, but slightly smaller gasket (3" OD), and "fit" it to the 3.5" light fixture of the older oven. The gasket material was similar to the original, and I used a usable portion of the original,along with the new gasket to build a gasket for the light lense. Several years prior to this repair, I replaced the oven door springs. Whirlpool, who had taken over what was left of Chambers, had the springs. I did replace one heating element about 15 years ago. The Chamber's salesman told me that the Chambers was the "Cadillac" of all ovens, and it seems to keep running.

Had to screw off old terminal block & screw on new one

I removed the door and I took it completely apart in order to replace the broken inner glass pieces. The door has about 30 separate pieces, so it is a meticulous repair and I recommend that you be fairly handy if you are going to attempt this. Something that seems as though it should be pretty simple took me nearly two hours to complete. I am happy to report that the result was a resounding success. The broken oven door glass had been affecting the oven temperature and as the result the baked foods were adversely affected. Cakes, pies, etc, would either be over or under cooked with no way to properly regulate the temperature. The inner glass is necessary in order to maintain correct oven function, so replacing it made everything work as designed once again.