PC2S910SEF1SS General Electric Range - Instructions

Removed old gasket, did need to use pliers. However, it was easy. The new gasket just snapped in place ...super easy.

Order parts and installed - no tools needed - completed repairs less than 1 minute

This item worked as described. I paid more for this 'oem' probe than the generic 1 because i didn't want to chance it not working as others have reported.
- works great. tested it....snaps in, reads correctly, snaps out.

Pull the range out from the wall to access the rear of the unit. Turn off power to the range by unplugging from the wall or turning off the breaker.
Remove the large back cover from the oven portion of the range. Locate the two small wires and connector which is located between the two connections for the broiler heating element. Unp ... Read more lug the small connector.
Open the oven door and remove the screw that holds the temperature sensor in place between the broiler heating elements on the inside of the oven. Gently pull the sensor and the wire connector through the hole and discard.
Feed the new connector and wire through the hole from the inside of the oven. Attach the sensor to the oven wall with the screw.
Go to the back of the unit and make sure that no insulation has gotten into the oven space. Re-route the new wire being careful not to let it touch the contacts for the broiler heating element. Reconnect the wires to the connector and replace the back cover of the oven.
Plug in the range or turn on the circuit breaker. Slide the range back into place and re-level the unit. Test the oven to make sure the temperature is accurate and will maintain temperature.

First I checked that the wire and sparker was working by switching the wires on top of the range. I did this by pulling out the sparker switching it from the back working burner on the same side. The same burner would not light so I knew it was not the sparker.

Then watch a bunch of videos and found this gal to be the most he ... Read more lpful on how to take apart my exact stove.
Go here: https://www.youtube.com/watch?v=WRGfuhUzEaY

I did not take everything apart like she did. I ordered the spark module and just replaced it following her method to take off the back, switch the wires to the new module, then put everything back together again.

All burners have been working perfectly since the fix.

Just lifted old burner off with my fingers and replaced with the new one. What needs to be focused on here is the fact that Part Select has such a complete line of parts rather than the difficulty in the install.

ordered over the phone a new temp sensor. Un plug the oven, take off the back, open oven and unscrew the temp sensor, pull the sensor until the elec connector clip comes through so you can unclip the old sensor, clip on the new then pull the line back and re attach the sensor to the ovn. Plug in the oven.
Pretty simple, just hard t ... Read more o work inside the oven. I unclipped the sensor line outside the oven to make sure it would come apart first before I was working inside the oven.

I ordered the new burner head and replaced it and now it works perfectly.

Remove the top grate and remove the top burner plate and then pull the burner out and remove the torx screw and adapter install onto the new burner and place back on the stove , good to go.

less then ten minutes, used a electric screw driver and in a snap, finished, I always buy my parts on line at parts select my stove is old but in good condition except parts give out sometimes and I just order part and keep on cooking.

popped out the remainder of old lens, then pushed in new ones and slipped on plugs.

replaced old with new.

Took back panel off unplugged sensor and replugged in and worked like a charm!Sears wanted $400 and was going to 'overrepair"Got the 60 dollar part on here. UPS shipped to wrong address and customer service refunded my shipping and was excellent! would definetly use again!thanks

Took 5 minutes to repair easy peasy??

Threw the old one out - plugged the new one in. Steak came out just as ordered - medium rare.