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burner would not light because spark was skiping to ground elsewhere
First I removed two screws holding head in place and carefully lifted assembly up using flat screwdriver. I separated old igniter from feed wire with gentle pull. I reversed assembly after cleaning old gasket residue. torque screws back in place after cleaning with small ss wire brsh in dremel tool. Tighten in steps to firm light touch. I used new gashket and ignitor.
Installed the new brackets at the back of the drawer with the 2 screws provided. The new rear mount design is much better than than the old side mount.
Pull oven out away from the wall, unplugged from outlet, removed center cover by removing 5 sheet metal screws. disconnected thermostat sensor from control cable. Opened oven door and removed screw that holds thermostat sensor. Pulled thermostat sensor out replaced with new sensor. Plugged sensor in to control cable. Replace panel and screws. Then my wife made me clean the oven. I recommend making the repair when your wife is not home.
Oven Temp. went too high and the door locked. Burnt the food
This temperature sensor is very easy to replace. There are two screws inside the oven in the top middle of the back of the oven. Take these off. on the back of the stove there is a metal plate with 5 screws I believe. Take these off with a nut driver. Then you will see a white connector coming from the spot where you took the other screws off. Take the white connector apart and pull out the temperature sensor from the inside of the oven. Then put the new one in.
Flip toggles to release the oven door. Pull up on oven door to remove. Put door aside. Lift enamel bottom. Slide strait out. Remove aluminum shielding from around the igniter. Loosen igniter, unplug the igniter. Remove burner cowling. Plug in new igniter. Attach cowling to new igniter. Screw it all back in place. Stuff wiring connected back through the protective hole. Depress close door button and test. It takes about 10-15 seconds to ignite. Reinstall aluminum protector. Re install bottom enamel piece. Carfully slide oven door back on pegs and flip toggles to lock. Have a big glass of water and yell, Honey I fixed the oven!!
Broke the glass on our oven door due to cold water spilled while it was hot
First of all, there are FOUR panes of glass on the oven door and two different sizes. Make sure you're ordering the right pane. We initially got the wrong one and had to return/reorder.
Took door off hinges and set on table. Removed almost all screws. Two at the top are very long and almost spring loaded -- this was helpful when putting it back together. When removing the layers, keep track of what/where screws are placed. Some are star-hole-head, some are hex-head (socket). Work slowly and carefully so as not to break additional panes of glass. Leave plenty of room in your workspace to set items aside while you get to the innermost part of the door.
For this part #, it's deep in the door layers and surrounded by fiberglass. Wear gloves so you're not itchy later. This part acts as a double-pane with a narrow aluminum frame around the two pieces of glass. Be careful not to bend the frame when removing the broken piece. One corner of the frame also has a hook-n-hole closure. Take care to not bend the hook too much.
We wiped all the glass pieces off to get all fingerprints, smudges, and baked-on foods removed. Then we put the pieces/parts back -- a lot like a puzzle. Had the oven back up and running with no problems. It may take two people to get the door back on the hinges just because of the weight and awkward position they need to clamp back together.
Removed screws holding temp sensor, pulled wire out from behind wall until found connector, disconnected old sensor. Measured resistance of old sensor and compared with new sensor, they measured nearly the same. Installed the new sensor and tested the stove. Came up to temp ok. No problem since, about 2 weeks.
