RMA314 Caloric Range - Instructions

This is a simple replacement. The hardest part was that I had to shorten the seal because it comes 15 to 17 inches. So it needed to be shortened to properly fit. I cut the seal to fit, then took the metal hook on the end and super glued it to the cut end. I put a weight on it to make sure

The repair was really easy! I read a review where the gentleman had order the wrong size and that had me a little worried because I did not specify a size. There were three seals on my range so I figured if one broke I might as well replace all three. When I received the seals they were the right size and it took me less than five minutes to put them on. No tools needed because they had hooks on each end. Thanks a lot!

Received the part the day after ordering. Appreciated the quick service and repair took less than a minute.

I removed the old stretched and cracking seals by unhooking the metal brackets from the holes at the corners of the oven, and replaced them with the new seals, which fit perfectly. It took about a minute. My 25 year old oven is working wonderfully now.

The side seals were available and hooked into place with no effort at all. The OEM top and bottom seals were not available any longer so I purchased the recommended substitute which was about 2" too long. I took the advice from another of your customers and cut the top and bottom seals to the correct length and using hi-temp epoxy reattached the hooks to the shortened end. On an additional note the seal itself is partially tubular in cross-section an by that virture protects the hi-temp epoxy from the heat.

Used 2 side seals to make a new top seal (no longer available). Cut the 2 new side seals to provide about 1/2" less length than the old top seal. Removed one of the end hooks and straightened the hook, removed the old silicone from the hook. Used high temperature silicone and the old hook to splice the cut ends together. Let cure over-night and reinstalled. Works like a champ.