KGST307HBS4 KitchenAid Range - Instructions

I very simply replaced the gasket where it belonged and I was good to go!

This is a built-in oven, so the biggest problem was figuring out how to remove it from the cabinet. The solution turned out to be removing the cooktop above it and unscrewing two screws that connected the oven to the inside of the cabinet. The other problem was removing BOTH metal backs from the oven. The first one was easy. The second one wasn't. The old socket was recessed behind the second back, making it virtually impossible to access the metal "wings" that hold it in place, so I ended up pulling out the socket assembly from inside the oven with pliers.

Very simple, cleaned out what was remaining of the old rubber feet and just pushed these in. I didn't bother glueing them in as I didn't feel they would fall out. If they do, I'll go out and obtain the glue that is mentioned by others in this thread. Very satisfied.

I followed the instructions submitted by other users which were helpful. Two notes that might help someone. 1. To loosen the screws holding the inner door glass, use channel lock type pliers to slightly twist the square bracket the screw is holding. The screw comes out easily then. 2. Note that the flange on the side rails go UNDER the glass door front. I spent quite a bit of time trying to get screw holes lined up with the flanges on top - DUH!

Very easy, just a phillips-head screw driver. Part shipped quickly, great help on the phone from a PartSelect rep, confirming the part!

I did the repair myself while my husband was at work. I lacked the brute strength to remove the door, so I ended up taking in apart while it was in place. Unfortunately, I only now noticed that instructions for installation were provided on your website. I did it without instruction, just making sure to note where screws had been removed so I'd be able to reassemble the works when I was finished. The worst part was loosening a couple of the innermost screws--even after a long soak in wd40, they were really hard to crack loose. Once I managed that, though, it went smoothly. Don't be intimidated; you can do this stuff yourself without calling--and paying--a repairman.

Removed two screws that attach the oven lighter to the burner. Removed the cover from the back side of the oven (3 screws). Unplugged the two wires from the end of the lighter. I taped a piece of string to the wire ends and pulled the unit out. Taped the new wires to the string, and pulled them back through the insulation. Reattached everything and THE OVEN LIT. Thanks, PartSelect, You saved me an expensive service call. Also, the replacement part arrived in less than 24 hours!

That should have been an easy repair according to previous responders that replaced this part.

The first issue is the Phillips head screw that fastens the sensor to the back of the oven was frozen and I had to drill it out.

The second issue was I could not pull the connector through the hole where the sensor wires pass. I decided to cut the sensor wires and use wire connectors to attach the sensor as instructed in the sheet provided with the sensor.

NOTE: You MUST use third party "gray" colored wire connectors that you can purchase in a hardware store. - the connectors provided DO NOT have a metal insert and even after several attempts would not grab the wires.

Another caution is you should use a self-tapping sheet metal screw to fasten the sensor to the oven wall if you encounter the same frozen screw that I did!

After I installed the sensor I tested the oven but found that this DID NOT solve the problem! I needed to order the "hidden" bake element that is mounted under the bottom oven wall and also the broil/bake element that is mounted inside of the oven on the top. See my comments for the Bake Element (bottom)

Followed instruction on web site

Received the part the day after ordering. Appreciated the quick service and repair took less than a minute.

I got the new wheel and screwed it in by hand. It took like 4 minutes total between taking out the drawer, screwing the new wheel on, and putting the drawer back in

I did the repair following your instructions and it went very well. Now the temperature is working good , but the oven is heating up very slow. So now what should I do to fix the oven?

Replacing the igniter took care of the problem. I just wish I had made better notes about how the wire were routed. It would have saved time as I re-assembled everything. Th ejob itself was really easy.

The oven light gasket had deteriorated with time and bulb changes. It is a self cleaning oven, which gets very hot during the cleaning cycle. The oven is old (27years) and off the "books" I selected a similar, but slightly smaller gasket (3" OD), and "fit" it to the 3.5" light fixture of the older oven. The gasket material was similar to the original, and I used a usable portion of the original,along with the new gasket to build a gasket for the light lense. Several years prior to this repair, I replaced the oven door springs. Whirlpool, who had taken over what was left of Chambers, had the springs. I did replace one heating element about 15 years ago. The Chamber's salesman told me that the Chambers was the "Cadillac" of all ovens, and it seems to keep running.

Step 1. Always ensure appliance is unpluged from power source. 2 Remove oven door by open slighly and lift up be sure your hands are up from hinges they can snap back and injure fingers. 3. Have a cover on a flat surface and have a diagram of oven door, 4. Remove bottom screws and slide out top glass and side rails. 5 Remove top cover and insulation over glass. Beware of any jagged glass. 6. Incert new glass. 7. Be sure when replacing insulation and cover that cover in under tabs to ensure glass is firmly held in place repeat steps in reverse order. Took just 20 minutes to repair. I used a small electric screw driver.