RB757CH2CC Hotpoint Range - Instructions

called service co. and described problem while i was looking at parts diagram and he agreed with my feeling what part got fried. he told me the part would be 183.00 plus labor and drive time. when i told him i was looking at the part on line for 65 dollars he hung up on me. i recieved the part and was slightly dissapointed to know there was a sepperate adhesive overlay. i saw that it was a sepperate part but if i knew it was adhesive i would have spent the extra 20 dollars for a new one. but, to my surprise the old one peeled off easily and gently re-apllied it to the new conrol board alighning it well seemed to be the trickiest part of the job. took the five wires with connectors out of the old one and inserted them into the same place on the new one. removed the old one from the frame (4 pan phillp sheet metal screws) and then screwed the new wired control board in. plugged in the unit and pressed the bake button and then mixed the brownie batter. replaced the back panel cover. 65 dollars and 15 minutes.

thanks

bob

Unplugged appliance and removed 5 screws on back of stove/oven and removed plate. Disconnected the sensor and unscrewed it on the inside of the oven. Pulled the cord through and replaced with new sensor. Replaced all parts and plugged in the appliance and tested. Worked great.

first slide out range from wall and unplug it. then remove the rear panel, it is about 6 or 8 1/4" screws. remove the selector knob on the front of range and then remove the two philips head screws. this is how you remove the burner controller. hold the new controller next to the od one and one by one take the wires off the old one and put them on the new one. re-assemble and you are good to go.

1) pull out the stove
2) remove the 7 sheet metal screws holding the back panel on. (the panel that also covers where the cord splits and connects to the oven.
3) Find the small plastic connector located in the middle of the back of the range and unplug it.
4) open the front of the oven and remove the one screw holding in the oven temp sensor.
5) replace the sensor and make sure to "feed" the new cord through as best you can.
6) I had to dig through the insulation a little bit to find the new wiring harness
7) connect the wiring harness and put the back of the range back on

note: this was very simple to do if you think this might be the problem don't hesitate to handle this one yourself.

It took considerable time to remove the door and take it completely apart so the gasket could be inserted, and time again to reassemble properly. The gasket (though the no. was confirmed before ordering) was 3" too short so I had to cut some off the old gasket to make do (not entirely effectively).

The known problem: a short occured between the surface element and the INF switch. After replacing the wire between the surface element and INF switch. The surface indicator light remained on - indicating a power surge/spike. Prior to removing the old INF switch I disconnected the wires from the old switch one at a time and plugged each into the new switch terminals. Then I removed the knob from the front of the control panel and the 2 screws holding the old INF switch in place. Removed the old switch and replaced it with the new switch. Reinstalling the 2 screws and the knob. Surface indicator light was no longer illuminated and surface element works fine.

Removed screws using nut driver. Pulled element way forward until wires came through. Pondered how to detach burned out element from wires. Chickened out, call neighbor who grasped things firmly with two hands and pulled. Old element came loose. Popped in new element. Cursed the screws that wouldn't align with holes to support element; finally did it. Screwed element plate in place. Put oven door back on, plugged it in and turned it on hoping that we hadn't reversed the wires. Job accomplished.

Replaced temperature sensor in the oven first ($10 part, always start with least expensive possibility!), but that didn't solve the problem. 5-10 minute repair, not counting moving the range in and out of it's home between cabinets. Next replaced the control board ($90 part) which solved the overheating problem. 15 to 30 minute repair, don't be intimidated by all the wires. Remember to turn off power at the breaker (duh). Order the faceplate graphic ($37 part) because chances are the old one won't peel off cleanly (ours didn't, "I was really careful Honey!!) and the otherwise excellent PartSelect.com website doesn't suggest the part might be needed. Anyway, I saved a minimum of $80 plus Labor by doing it myself. I had the advantage of living about 100 miles from their warehouse and got NEXT DAY delivery from FedEx instead of 3-5 business days. Suggest you order before noon.

My husband did it, we unplugged the stove first then he removed the damaged element replaced it with the new plugged it back in and we were in buisness. I like that this was an acutual part for my stove(not some universal thing) and it arrived very quickly.

I easily removed the element, then the socket I followed the wiring down beneath the drip pan to where it plugged into the control knob. I simply unplugged the old part and plugged in the new socket, rerouted the wires and assembled the stove top with a new burner in place.

Replacing the sensor was a snap and not as involved as I feared. 1) open the oven door; 2) remove the one hex screw holding the old sensor to the back of the oven; 3) gently pull the sensor, pulling the wiring out to access the plastic wire connector (carefully guide the plastic wire connector through the opening); 4) loop a small piece of wire (stiff enough to form a hook) around the base of the wire connector to keep the wire from falling into the back wall of the oven; 5) unclip the connector and remove the bad sensor; 6) clip in the new sensor; 7) remove your catch wire; 8) thread the wiring back through the opening; 9)position the new sensor and secure with the hex screw; and 10) turn on the oven and prove to your wife you do know what you are doing!

First, I got my husband and let him know that the part was in (really easy), then I sat back and watched as he pulled the oven from the wall, unplugged it and lifted the stove top (so far, I haven't broken a sweat)! I then peeped up under the top as he removed a scew from the element and then several screws from the back panel, trace the wire to the needed element, and reconnect the new element (haven't broken a nail yet)! He then secured the element back on its mount, let down the top and plugged the oven back in, checked for accuracy...mission accomplished! This was the easiest repair I've ever done!

I was very pleased with how quickly the new oven rack arrived and it was a perfect fit. Thanks.

my husband who is very handy took it a part, replaced the glass and put it back together - he did remove the door from the oven first and put it on the counter to work on it.
I had the schematic picture of the door ready in case he needed it. He didn't really.

Originally the burner had a hole burnt through it, which resulted in a hole being burnt through the bottom of a pan. I replaced the burner and it would not heat up. I removed the top control panel, after securing power to the stove outlet, turned the power back on checked both sides of the swith with a meter (with the switch on) and had no power on one side. I went to two stores that did not have the switch in stock and ended up ordering from this site at about half the price! It arrived a couple of days later. I marked the wire colors on the old switch, took off the knob, removed two phillips head screws, pulled out the old switch and installed the new one and I was back in business. The hardest part was getting the sheet metal / heat gaurd positioned right upon re-assembly. To remove the panel there are two screws in the rear (nut driver) and a screw on either side of the front under each corner that require a torx driver to remove.