KESH307GBL1 KitchenAid Range - Instructions

Followed Mfgs instructions.

Unscrew 3 screws across the front inside the oven door and the 2 screws on each side of the control panel. That allows for lifting the entire control panel from the front to access the switches from underneath. The old switch is held in place by the lug nut under the knob. Once removed, the 5 wires can be disconnected (carefully noting which wire connects to which terminal). The new switch is then connected, and then fastened back into place with the lug nut. The control panel is then re-secured by the five screws

ordered, came the next day and just slid it on the gas stem

removed the screws that secured the lower element. Disconnected the old element from wire contacts. Inserted the new element into the wire contacts.

My wife was complaining about poor baking results with the oven in the home we just purchased, so I hooked up my digital temperature meter and found it was almost 50 degrees of, so I tried the ovens off set program to bring it closer into range. That did the trick ,but she complained about poor baking still. I watched the oven cycle about 8 times and saw her problem. The oven was inconsistent when dropping below set temps, some times it was 20 degrees off, other times it was 80+ degrees off before the element kicked back on. I started with the sensor, it came with easy instructions including wire hi temperature wire nuts if the connectors didn't match... which they didn't. It was very easy to access the senor for replacement. Just unscrew about 10 screws, pull the back access panel off and there it is. Cut the connectors on both ends making sure to leave plenty of wire on each end. Wire nut them together and reinstall the back panel. Reset the oven off set back to zero and check the oven temp watching about 6 cycles. Comes right on now, and her first baking effort came out great...I am pretty sure that was the problem.