CWEF311ES1 Westinghouse Range - Instructions

First I want to thank Part Select for having the video online or I would not have attempted the repair. Also I saved over $75 on the parts!!!!!! It would have cost me $105 for parts and $125 for service tech to replace the burned off terminal blocks with new ones. Parts cost me $35 with shippiing, I did the repair saving me $195 !!!!!!!!! I replaced the parts as describied in the video and all is well. By the way, I got the parts in less than 24hours after ordering, cheaper than driving 30 miles to pick up overpriced parts !!!!

Very easy to remove the old drip bowl and replace with new ones.

Used a screw driver to loosen 2 screws and the pulled the tabs off the old element and installed the new element. I am probably the most "unhandy " guy in the world but this was a snap. I am as surprised as anyone.

they were for my 90 year old mom. she dropped them in by herself, perfect fit....thanks very much

Took a screwdriver and removed screws attaching the element to the back of oven. Disconnectec the wires from the old bake element. Replaced the new reversing the process. Very easy.

Took screws loose, unplugged old one plugged in new one put screws back

I could not find the larger size universal drip bowl to fit the 8" burners on my stove. This product replacement is perfect.

I went to all of the do-it yourself stores and spent a bunch of money on aftermarket drip pans only to find out that none of them fit. I came up on your website and also called customer service. The found the right part and mailed it too me. They fit perfectly. No more burnt and rusty drip pans. I know where to go for parts now.

After two failed attempts to get the 'correct' drip pans for my range from two other supply outlets, Part Select had the proper drip pans for this model. They fit perfectly! Simple installation and threw away those cheap, poorly fitting replacement pans I've put up with for three years! Thanks Part Select for having the correct parts!!

The parts came quickly. I removed old drip pans and snapped the new ones into place. A child could do this. Now my cooktop looks new and I am not ashamed for anyone to see it.

We removed the screws holding the old element. Pulled the old element out of the back of the oven and disconnected the connecters (they just pull off). Slipped the connecters to the new element and pushed the element back in the oven wall and installed the screws. The only hard thing was removing the screws, because they had been in the oven for 15 years and were a little corroded.

This repair was easy, but I would not have even tried if I hadn't read the tips from other DIYers - thanks! The website questions and schematic along with some common sense testing isolated the problem with the oven only heating up to 250 degrees. Since the broiler (upper element) worked ok, that made it likely that the temperature sensor was not the problem. That made almost certain that the bake (cooking) element was the problem. So, I ordered the part, which was delivered quickly. Early on the morning of the scheduled delivery date, I turned off the oven power at the fuse box and pulled the oven away from the wall. There were only 4 screws to remove in order to take off the rear panel. The bake element was attached to two slide-on connectors, one of which looked charred and partially disconnected. I cleaned the charred connector, reattached it to the bake element, turned the power back on, and then turned the oven on. The charred connection glowed, so I immediately turned off the oven and the power. I disconnected the bad connector, cut it off from the wire, and stripped the wire to prepare for a new connector, which cost 30 cents at the hardware store. The bake element connection was cleaned, and then the new connector was attached. The power was turned back on, and then the oven was turned on, and it heated perfectly. After confirming several heatings over several hours, the rear panel was reattached, and the oven was pushed back to the wall. This expensive 40" dual fuel oven had been purchased new and used for 3 years by the prior owners of our home. The oven's computer brain died when the oven was 7 years old - the repair cost us $500 for professional labor, parts, and materials. I don't know if I could have done that repair, but I had no intention of shelling that much again, which is why I tried this bake element repair myself. The oven is now 11 years old, and the most likely part to fail is the original bake element. So, we may keep the new part as insurance with the hope of making a fast, easy, inexpensive repair when the original bake element eventually fails.

The hardest part of the job was cleaning under the old rings. Cook top looks new again!

Very simply following the online video instructions.

After trying to unscrew a plate on the side, I found that would NOT work at all, the side panel of the stove was behind it. I found a tab that cut-out on 3 sides just above the location of the recepticle, and simply bent that tab out, pulled out the old recepticle, slid in the new recipticle, and put in the screws and then bent back the tab. It was sooo easy once I found that. I repeated in on the other side.