This is a slide in oven fully contained not in a wall, or wood enclosure. I slid the unit out away from the wall unplugged the power cord, used the nut driver to remove a dozen screws, not all of them, you dont need to pull the top back plate off just unscrew the bottom 3-4 screws on the top plate to release the lower back cover plate and you see the probe wire and the insertion point/hole. I actually did not even need to pull the full back plate off but it makes the handling of all the tools and stripping easier. I wish they had just left the plug off of the new probe and had left the 2 loose ends of the 2 wires that had to be spliced, it would have saved 15 minutes just with that part. If you dont have a real splicer tool ya gotta be careful to not cut the wires themselves if you use a sharp knife. Just cut the new probe plug off and splice on the old plug from the bad sensor which obviously you have cut and strip as well as I did and then it fits nicely back together like it was ment to be. I put elect tape on the 2 splices, you could use small wire nuts or whatever you desire, but turn the exposed splices back away from each other and tape them to the insulated wire so no exposed wire is touching any metal then I wrapped the completed taped splices with about a 4x5 piece of aluminum foil to help deflect the residual heat coming from the oven when it is on. put the probe through the hole and placed the metal retainer back in place and re- mounted the back panel plate,cover, that was it problem solved. This entire problem was caused originally in this relatively new oven because people who have been using the oven were sitting heavy pots and pans on the oven door and the hinges were sprung. The door would not stay shut during cooking. I dont know how long this had been going on before I discovered the issue. Once I replaced the hinges ( parts select ) the uneven, wrong temp, extended cooking problem jumped up. I am certain it was related to the open door not shutting for several months. They were using a bungie cord to pull the door closed and not completely. At this point I feel very comfortable with using parts select for all my appliance parts and advice. The folks here at my facility think I am an Einstien but when you have parts select working with you in the background you can't go wrong. I asked a hundred questions and learned alot and saved the facility at least 400 dollars by doing it myself. Thanks to my new work buddy PARTS SELECT. I was really a bit apprehensive about the doors hinges they looked dangerous and might have been but the tech I spoke with at P.S. walked me through it on the phone and I read the blogs which are really helpfull SORRY THIS ONE IS SO LONG.
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