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Convection ovens dramatically speed up the cooking process. The key difference between a convection oven and a regular oven is the movement of air. A convection oven uses a fan to circulate the air inside the oven, thus speeding up the cooking process.The idea behind this concept is simple. If the air is still, the heat will not flow from the air to your food as quickly as if it were circulated. Keep in mind that a regular oven does have some air movement, but not as substantial as the amount of air movement generated buy the fan in a convection oven (which is why one should not block the air vents on the bottom of a regular oven by using aluminum foil to line the bottom).In addition to supplying air movement within the oven, the fan within a convection oven also draws air over the motor, to keep it from over heating.
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