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Solar energy is a reusable energy originating from the sun's heat and light rays; it depends on photovoltaics and heat to generate power.
Heat and light are two major elements required for successful solar function, while photovoltaics store energy.
A Solar device must collect and store the energy to covert and redistribute the energy to be used for a variety of functions.
Solar energy is a cost efficient way to cook. Solar cooking has been used since World War II as a device used for cooking and has reinvented
itself to include a variety of different models, such as box cookers, panel cookers, and reflector cookers, which cost nothing to operate.
Solar radiation is used to cook food in a natural way, without the use of energy consuming appliances, as a sustainable method of cooking,
solar cooking does not use valuable resources or emit harmful materials into the environment. Depending on the specific style of the cooker,
there are a number of different techniques that are incorporated into solar cooking, but are the same in principle.
Food prepared by solar cooking is similar to food prepared using a conventional method. To build a solar oven or stove costs less
than purchasing any traditional cooking appliance; consequently, they are frequently used in developing countries to provide people with an effective
and low cost method of cooking. However, there are disadvantages to solar cooking. Solar cooking takes longer than traditional cooking and
without efficient sunlight and heat solar cookers will not function. The following resources provide information to get started with solar cooking.
Solar Cooking Basics
Teaching and Promotion
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