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Food safety is an important topic; it helps to keep our families and communities healthy.
Each year, millions of people experience food-borne illnesses, most do not even realize that the food caused them
to become sick. Due to a lack of hygiene in commercial farms, restaurants and grocery chains food
contamination and recalls have been on the rise. Food poisoning is not only temporarily unpleasant,
but can cause organ damage and can be fatal in severe cases. It is our responsibility to learn the basics
of food safety in order to recognize poor food safety when cooking dinner at home, or eating out.
One of the simplest food safety rules is to keep hot foods and cold foods.
Hot foods should be cooked to a temperature of at least 140 degrees Fahrenheit, this helps to kill bacteria.
Likewise, cold foods also have a proper storage temperature; most vegetables and refrigerated items
should be kept at 32 degrees Fahrenheit. This does not always kill bacteria, but slows its growth.
It is also important to always wash your hands before preparing foods, this helps to cut down on
cross contamination that occurs when bacteria is transferred by the person handling it; for example,
bacteria will be transferred if one touches raw meat and then cuts raw vegetables for a salad.
Thawing foods safely is and wash fruits and vegetables before serving are a few more good ways to
decrease the levels of bacteria in foods. Here are more resources to help you practice food safety and
better understand food safety requirements for your home, restaurant, and large-scale food service operation.
Food safety is an extremely important subject that helps to keep our families safe
from contaminated foods in restaurants, grocery chains, farms, butcher shops and even
in our own home kitchens. The above resources will provide you will a wide range of
information on food safety and its prevention.
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