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A power outage is not only a nuisance, but can make some foods in the freezer and refrigerator unsafe to eat.
Meats and poultry can begin to develop bacteria if the temperature of a refrigerator rises above
40 degrees Fahrenheit. To avoid eating spoiled products, the temperatures of perishable foods
should be checked after the power is restored, researching the maximum safe temperature of high risk foods,
like milk, meat, and eggs, is also important. The appearance of a food may not be helpful in determining
whether it has spoiled or not. There are a few things a family can do during a power outage is to
keep their foods and families safe from bacteria during and after a power outage.
For further information on keeping foods safe during a power outage, please visit:
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