The Ultimate Resource Page on Food and Food Safety

In these times, health is very important. This is why people need to make sure that they are consuming only healthy and safe food so that they do not get sick. Food which has been incorrectly handled or cooked can cause people to get seriously ill and even die. Here are links to everything there is to know about eating safely; covering nutrition guidelines, food handling and preparation tips, and even places where you can go to learn how to safely cook.

FOOD & INGREDIENT INFORMATION

Beverages

Grains and Cereals

Dairy Products

  • Dairy Safety Regulations: Outlines the current safety regulations surrounding dairy products.
  • Dairy Safety: Shows some of the ways by which dairy products are produced safely.
  • Dairy Facts: An overview of the characteristics of dairy products.

Eggs and Egg Products

Fish and Seafood

  • Fish Allergies: A look at the dangers of seafood allergies.
  • Mercury: Vital information on the levels of mercury in fish.
  • Oyster Fact Sheet: Provides information on oysters and consuming them.

Meat and Poultry

Plants: Fruits, Herbs, Spices and Vegetables

Carbohydrates

Protein

Starch

Lipids and Fats

Sugar and Sweeteners

Water

Chemicals

Pesticides

Phytochemical

Nutrition

Safety

GENERAL FOOD INFORMATION

Education

Associations and Organizations

References

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